Quality Control

Marina, CA 93933

Posted: 08/12/2019 Industry: None Job Number: 1760348
Location: Marina, CA
Pay rate: $16-18 depending on experience
Shift: 2nd starts at 1pm

Position Summary:
Is responsible for ensuring a quality pack is achieved to the standards set by the Food Safety & Compliance Department.
Position Responsibilities:
  • Ensure employees are following Good Manufacturing Practices (GMPs) and Good Hygiene.
  • Continuously check product quality, comparing to specifications
  • Continuously check production systems and processes
  • Inspect quality and accuracy of incoming packaging materials
  • Check and verify that all HACCP and QA logs are being filled out in a timely manner and are accurate
  • Ensure and verify that employees are washing and drying their hands upon entering the production area or as needed and that gloves are sanitized and in good condition.
  • Ensure that good housekeeping is in place in plant
  • Follow and observe all rules and wear proper PPE hair nets, gloves, sleeves, aprons, glasses and ear plugs.
  • Report any problems that are observed or noted immediately to production manager or supervisor
  • Ensures that garlic/product is packed to standards set by the Food Safety and Compliance.
  • Ensure product weights are correct on final packs.
  • Assist and ensure that quantities packed are correct (coordinate with Operators/Managers/Receivers).
  • Is responsible for all other duties as assigned.
Pre-Production Duties:
  • Calibrate/clean thermometers report any issues immediately.
  • Swab equipment turn in results to Janette daily prior to production.
  • Check hand sanitation stations change cartridge if necessary all should be dated.
  • Check soap dispenser and towel dispenser should be full.
  • Clean metal detection blocks/wands.
  • Check all metal detectors to ensure they are operating correctly prior to production.
  • Check to make sure ozone system is working at proper levels.
  • Check cooler temperatures.
  • Complete walk through with production lead/sanitation lead.
  • Be on the floor when packing begins on each line approve pack, lot # and dates.

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