Kettle Cook

Morgan Hill, CA 95037

Post Date: 08/16/2018 Job ID: 1745161 Industry: None

Kettle Cuisine is looking for a Kettle Cook
Please send us resume to watsonville@fullsteamstaffing.Com
Position: Kettle Cook
Shift: 1 st Kettles
Hours: 4am to 4pm

Location: Morgan Hill, CA
Position Type: Hourly
ROLES AND RESPONSIBILITIES
  • Adhere to safe working practices at all times
  • Perform daily checks of area for non-compliance and report them to your supervisor
  • Ensure finished product conforms to specifications
  • Manufacture quality products efficiently within time and quantity parameters
  • Follow the company GMP' s
  • Show a positive attitude and a leadership mentality for all employees
  • Ensure clean and tidy production area at all times
  • Report Downtime to maintenance in a timely manner
  • Communicate and update all relevant parties of any issues or changes (low yields, etc.)
  • Monitor and action all waste
  • Take instructions from supervisors.
  • Any other tasks deemed reasonable and reasonably requested by management
  • Cook each recipe with the highest quality and right first time following the procedure
  • Taste as you go - constantly taste the soup and ingredients for quality and doneness
  • Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe
  • Responsible for checking that all ingredients are present to make the soup and in the correct quantities and quality
  • Follow HACCP plan - responsible for ensuring Cooking CCP is met for all soups
  • Ensure all paperwork is filled out neatly and correctly and signed off
  • Take responsibility for their kettle(s) and ensure that soup is always looked after

QUALIFICATIONS AND EXPERIENCE
  • Ability to work all scheduled shifts, on time
  • Excellent interpersonal skills needed for working in a team environment
  • Proven track record in safe working practices
  • Manufacturing experience preferred (preferably in the food industry)
  • Experience working in temperature controlled settings
  • Experience with perishable items
  • Experience with Kettle Cuisine ingredients and soups

REQUIRED ATTRIBUTES
  • Able to interact and communicate with the supervisors and team members
  • Ability to lift 50 lbs
  • Passion for food and high quality
  • Excellent attention to detail
  • Numeracy skills
  • Bi-lingual preferred
  • Able to read and write English


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