Essential Duties and Responsibilities:
- Tag all finish goods with a UBD label
- Stack product on trays of 24 units
- Stack trays in stacks of 12 with an empty at the bottom.
- Push out stacks of 12 trays out of the production room.
- Transfer empty bread trays into production room.
- Transfer finished goods to storage location.
Physical Requirements and Working Conditions:
The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
- Able to work in spaces with 72 inches of headroom.
- May be required to tolerate working environment with inside controlled temperatures of 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold)
- Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
- Occasionally work overtime, evenings, or weekends in order to complete work.
- High school diploma or equivalent and relevant certifications
- Ability to work independently
- Ability to work varied schedule including weekend and early morning shifts
- Proficient in Microsoft Office
- Ability to pay close attention to detail, meet deadlines, and work with difficult individuals or task assignments
The above approved Job Description entails the duties you will be performing at the above mentioned Client Facility. If the client asks you to perform other duties or change departments that are not covered in the above Job Description, you are to ask the Client Management to call the FSS Branch or On-site to request approval prior to making this change. Do Not Start The Position Until Approval Has Been Given By The FSS Management. If you have any issue with the Client please contact Full Steam Staffing immediately.